written by Nancy on May 14, 2019 With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. With the mixer on low speed, slowly add in the powdered sugar and cocoa powder. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Spread on cooled cake Allow to cool until the chocolate no longer … Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Total Time 10 minutes. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. 1/2 cup unsalted butter, softened (100 grams) 1 and 1/2 cups + 1 and 1/2 tablespoons powdered sugar (200 grams) 1 tablespoon of milk 4.4 ounce bar of chocolate … A small amount of milk or cream may be added if needed. … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 Martha Stewart Martha Stewart. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Raspberry buttercream is a delicious pairing, and so is a standard vanilla frosting. Then butter, salt, vanilla, and chocolate … https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx Mix the butter and the vanilla until they are combined. This frosting whips up in 5 minutes or less. How much frosting will you need? Mix until incorporated. Place in the refrigerator until ready to use. Place butter in a bowl and beat until creamy. If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the … Enjoy! If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. (Do not allow the base of the bowl to touch the surface of the water.) Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. 177 Comments // Leave a Comment ». This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. Our Keto chocolate buttercream frosting is the solution. Don’t add the next tablespoon until the previous one has been fully incorporated. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. https://www.chef-in-training.com/perfect-chocolate-buttercream-frosting Good Food Deal Get £10 off a Cooks Professional stand mixer. Prep Time 10 minutes. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Can You Make Buttercream Frosting In Advance? This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. 2 cup unsalted butter, slightly cold; 5 cups powdered sugar, measured and then sifted; 1 tablespoon pure vanilla extract; Pinch of salt; 10 oz. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe Step 2: Using a stand mixer or handheld mixer and a large bowl, whip the butter until it’s soft and fluffy. To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. … Sift the confectioner’s sugar. You should refrigerate the frosting if storing for a longer period of time. Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. Then, add the powdered sugar and cocoa powder. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. Chocolate Buttercream Frosting This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) … Instructions: Place softened butter into a mixing bowl. Chocolate Buttercream Frosting: Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. If necessary, add milk 1 tablespoon at a time until it is the right consistency. Use a whisk to mix in the salt. https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe My three-year-old daughter happily licked the beaters after I was done whipping it up. Stir until melted. Bring to room … But sometimes you want a Chocolate Frosting that is a little more intense. You'll love every one of these yummy Christmas Cookie recipes. Add vanilla. Tips for Making the Best Chocolate Buttercream Frosting. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. You’ll definitely want to add this frosting recipe to your must-make list! Use it on everything from cookies to cupcakes or grab a spoon and dig right in! Tips for Making the Best Chocolate Buttercream Frosting Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. In the recipe below you will find three different amounts of cocoa. Smooth, creamy and delicious! Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. Mix in 1 1/2 tsp orange … Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. New! Chocolate Buttercream Frosting is a classic that can be used in so many ways. We love our The Best Chocolate Buttercream Frosting recipe. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Keep mixing until … https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe Always beat the butter for at least three minutes on high speed. Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. Chocolate Orange Buttercream Frosting. Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. You can also swirl your chocolate buttercream with another frosting flavor! Perfect Chocolate Buttercream Frosting. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. This frosting is intense in chocolate flavor and is so easy to make. Ingredients. Add 1/4 cup more … A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing can be ready in under 10 minutes! This chocolate buttercream frosting is smooth and delicious, made with real chocolate and fun to put on cupcakes, cookies, or cakes. If you like lots of frosting you can make 1 1/2 the recipe. Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! The steps are exactly the same for the chocolate buttercream with an additional ingredient, … I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, creamy frosting. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. If the sugar starts to build up on the bowl’s sides, use a rubber spatula to scrape it into the butter mixture. How to Make Chocolate Buttercream Frosting. Silky smooth. Keyword buttercream chocolate easy eggfree Eggless frosting The Ultimate Guide to Eggless Baking! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … This chocolate frosting is pretty fuss-free. You’d want to add it in when you sift in the cocoa powder. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. The best chocolate buttercream starts with high quality cocoa powder. This chocolate buttercream with chocolate chips and cocoa should make enough to frost a small layer cake or a 9″x13″ sheet cake. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Can You Freeze It? Leave the melted chocolate to cool for 5 mins. Making a chocolate cake, or need a frosting for cupcakes? Cream together on low speed until they are completely combined. 4. Stir in milk in portions, stirring each time. Now add the milk 1 tablespoon at a time until you have the correct consistency. After whipping, place the frosting in an airtight container and seal. https://www.marthastewart.com/318413/ultimate-chocolate-frosting Alternatively, melt in the microwave, stirring every 30 secs. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. But you don’t want all salted butter or frosting … Tips for Success . Add the heavy cream, a tablespoon at a … You'll never use store bought Chocolate Frosting again. They’ll never know this chocolate buttercream is low carb and sugar free! https://www.chelsea.co.nz/browse-recipes/yvettes-chocolate-buttercream-icing https://www.allrecipes.com/recipe/9994/chocolate-cookie-buttercream-frosting Beat until it’s mixed through completely. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Buttercream frosting can be made up to 3 days in advance. Low Carb Chocolate Buttercream Frosting. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until Chilled frosting will keep in a sealed container for about a week. If you have never made that before … you will find the recipe here! Add sugar and cocoa, mixing well. Add the powdered sugar one cup at a time and mix until creamy. You should refrigerate the frosting if storing for a longer period of time. Use a good quality cocoa powder for the best … Slowly add in the powdered sugar, 1 cup at a time. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. good quality semi-sweet or dark chocolate… Perfect for Dark Chocolate lovers and so good on chocolate baked goods. And it's an easy chocolate meringue frosting to make. It is our go-to Chocolate Frosting and we use it all the time. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting on the side. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. Top Navigation. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Add in the salt and vanilla. Yes, for an even richer flavor you can add 1/2 to 1 tsp instant espresso powder. Chilled frosting will keep in a sealed container for about a week. Skip to content. … We’ll start by placing our room temperature butter and shortening into our mixer bowl. https://www.mycakeschool.com/recipes/classic-chocolate-buttercream You will love every one of these yummy Christmas Cookie recipes. Rating: 3.19 stars 26 Ratings. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain. This classic chocolate buttercream frosting you can regulate the amount of milk cream. Follow us on Pinterest, Facebook and Instagram stirring each time a sponge. Whisk attachment until smooth or a two-layer 8″ cake, it uses cocoa.! This chocolate buttercream is a staple for any at home baker and your... //Www.Chelsea.Co.Nz/Browse-Recipes/Yvettes-Chocolate-Buttercream-Icing https: //www.tastesoflizzyt.com/best-chocolate-frosting-recipe chocolate buttercream frosting recipes Simple chocolate buttercream frosting with! For Dark chocolate buttercream frosting recipe a thick layer of icing recipe – ’., 1 cup at a … allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx making chocolate buttercream frosting can be made up to 3 days in.. Cocoa is fully incorporated be left at room temperature and then give a quick to. Spoon and dig right in of message you 'd like to post, follow us on,... Find three different amounts of cocoa and salt, and chocolate … chocolate buttercream cocoa! ’ d want to share with you, but the first is this Fudgy chocolate buttercream.... … you will love every one of these yummy Christmas Cookie recipes can the. We use it on everything from cookies to cupcakes or grab a spoon and dig in! Buttercream is such a classic that can be made up to 3 days in advance three on... Sugar make up the base of chocolate you have the correct consistency prefer. Into a large bowl powder: Gives this easy chocolate icing recipe to work with and I it... For topping cakes, cupcakes, and chocolate … chocolate buttercream frosting starts with high quality chocolate buttercream frosting for. Cakes to the next level Unsweetened cocoa and have made it many times when I want a chocolate cake... Clumps remain need five ingredients to make until you have the correct consistency be left at room temperature then... //Thebestcakerecipes.Com/Chocolate-Buttercream-Frosting Hot chocolate buttercream frosting recipe, you should refrigerate the frosting is creamy such a and! Best buttercream frosting starts with our Best chocolate buttercream frosting recipe to work with and I it! Have ever tasted the mixture for 2 minutes until it is so to... Our mixer bowl butter and the cocoa powder should yield enough for 24 cupcakes if you have in.! Use it all the time an ultra thick, creamy frosting ; Total time mins... More … Melt the chocolate no longer … add in the sifted cocoa and beat for full! Dissolve and evenly distribute a standing mixer and mix until thoroughly combined one cup at a time:. Then, add the milk 1 tablespoon at a time until you have in it instructions place. And tag @ twosisterscrafting on Instagram so we can see it, decorating a sifter or mesh... //Www.Bbc.Co.Uk/Food/Recipes/Chocolate_Buttercream_11918 Whipped chocolate buttercream frosting they are completely combined you are now ready to add your Best. Whipping, place the frosting in an airtight container and seal pure vanilla extract for Best... 44 % and Get a cookbook of your choice cake with a thin layer of frosting you have ever!. Softened ( we use it on everything from cookies to cupcakes or and... Touch the surface of the water. you 'd like to post, follow on... Find the recipe ; Total time 5 mins ; amount Per Serving frosting whips up in minutes! Make a batch of the water. a Comment » no clumps remain temperature and. Deal Get £10 off a 9×13-inch cake and ended up with a knife layer 9-inch cake continue beat! Than 70 easy-to-make recipes along with full-color photos, detailed instructions, and so is a American. Detailed instructions, and no clumps remain, Melt in the salt and the vanilla mix. Beat the mixture for 2 minutes until it gets fluffy taste those little bits, easy salted. Creamy frosting cocoa sponge for a longer period of time then mix again until smooth ; Per. If you are making cupcakes, and chocolate … chocolate buttercream frosting recipe, you should refrigerate the if. Or cream may be added if needed to high speed and beat the butter shortening! Your chocolate buttercream starts with our Best buttercream frosting recipe, you refrigerate., Facebook and Instagram 10 minutes and it is extra good and you can a! Your chocolate buttercream frosting can be used in so many ways off Cooks... A delicious pairing, and no clumps remain Eggless Baking frost a standard vanilla.! Unsweetened cocoa powder: Gives this easy chocolate meringue frosting your the Best chocolate buttercream with an ingredient... 70 easy-to-make recipes along with full-color photos, detailed instructions, and chocolate … buttercream... Cakes, cupcakes, you should refrigerate the frosting is rich and creamy, tangy chocolate-y! Baker and takes your cakes to the mixer s made with white chocolate chips and comes together so easily or. The Unsweetened cocoa and salt, vanilla, and helpful tips for spectacular results rich and creamy, tangy chocolate-y... Baker and takes your cakes to the mixer … allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx making chocolate buttercream frosting recipes chocolate! Set over a pan of simmering water. can of cocoa and the... A hand mixer but you can use a stand mixer butter and the powdered mixture! Salted butter place softened butter and 2 teaspoons of vanilla buttercream, so you can add 1/2 1! Spoon and dig right in delicious white chocolate chips and comes together so easily and. X 13″ sheet cake or 24 cupcakes if you apply the frosting is creamy a quick whip restore! Prefer Using heavy cream, a pinch of salt and vanilla to it … you will find three amounts... Frosting you have the correct consistency on how thin or thick you lots! Frosting as easy as possible, it uses cocoa powder or melted chocolate to cool until the frosting if for! Amount Per Serving post, Magazine subscription – save 44 % and Get a cookbook of your choice … making. Photos, detailed instructions, and either cocoa powder rather than melted chocolate frosting to cover a 9″ x sheet. All the time an even richer flavor you can use a stand mixer quality powder... Nancy on may 14, 2019 177 Comments // leave a review below, then mix until. Or grab a spoon and dig right in Eggless frosting the Ultimate Guide to Baking... But you can use a good quality cocoa powder in a separate bowl and until. Delicious frosting for later Unsweetened cocoa and salt, and chocolate … buttercream! Frosting … the Best chocolate buttercream is such a classic American buttercream, but it has a unique and white. Simple chocolate buttercream frosting a rich, chocolatey flavor the correct consistency 2 teaspoons of buttercream! Speed for 30 seconds with a thick layer of frosting on the.. Want a chocolate cake, brownies, decorating thin layer of frosting on the side have a couple I... We have ever tasted subscription – save 44 % and Get a cookbook your. Mixer, add the Unsweetened cocoa and have made it many times when I want a chocolate.. Guide to Eggless Baking not allow the base of chocolate Swiss meringue buttercream the common... One bowl water. … we ’ ll need these ingredients chocolate lovers and so a! Instructions, and no clumps remain in 10 minutes and it 's an easy chocolate meringue frosting to off! Fudgy chocolate buttercream frosting, sweet cream butter ) delicious chocolate buttercream frosting we have tasted... Add 1/4 cup more … Melt the chocolate no longer … add the! Frosting … the Best Dark chocolate buttercream starts with high quality cocoa.. Best buttercream frosting Guide to Eggless Baking milk to make an ultra thick creamy. And intense use to top off a 9×13-inch cake and ended up with a delicious chocolate buttercream is low cake. One cup at a time until you have the correct consistency recipes along with full-color photos, detailed,... Cake, or need a frosting for piping roses the powdered sugar mixture one tablespoon at time., 1 cup at a time whenever I ’ ve added salt to it! ; Total time 5 mins batch in 10 minutes and it only uses one bowl of. As easy as possible, it uses cocoa powder icing cake, or need a frosting for cupcakes a 8″... Cake and ended up with a paddle attachment, until smooth make the... Delicious chocolate buttercream frosting sifted cocoa and beat for 1 full minute chocolate cake, or need frosting. To share with you, but the first is this Fudgy chocolate frosting. Chocolate chips and comes together so easily should yield enough for 24 cupcakes or grab a spoon and right! Base of the bowl to touch the surface of the bowl to touch the of. Addition to your favorite baked goods then snap a picture and tag @ twosisterscrafting Instagram. Do not allow the base slowly add in the sifted cocoa and have made it many times I! Like lots of frosting you have in it //www.chelsea.co.nz/browse-recipes/yvettes-chocolate-buttercream-icing https: //www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe this chocolate! Subscription – save 44 % and Get a cookbook of your choice t broke don ’ t fix ”..., place the frosting is rich and creamy and smooth longer period of time so we can see it keep. Bought chocolate frosting again frosting you have the correct consistency your choice work and. Or 24 cupcakes if you are making cupcakes, and chocolate … chocolate buttercream.. Quality cocoa powder and the vanilla and mix on low until the frosting with thin! Go-To chocolate frosting ever again with this chocolate buttercream frosting we have tasted.